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Restaurant Management

Could someone suggest marketing strategy for a small pub/restaurant in a winter resort in Austria...Thank you

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Joe Sorge

Founder and President at Hospitality Democracy

Any time I've done work in a resort area, our success has always depended upon string relationships with the actual resorts.

Have you begun any sort of grass roots work at this point? Started to form relationships with those resorts without significant food and beverage outlets?

Feel free to arrange for a call if you'd like to discuss more details.

Answered over 11 years ago