Material Science enthusiat with interest in nanotechnology having 15 years of work experience. Involved in the food industry with focus on Health & Nutrition. Have handled sales & business development for Commodity Food Ingredients alongwith High specialities with functional value.

Currently working on Food nanomaterials synthesis, characterisation, working mechanism and application. Key interest in flavours, bioactives & phytoextracts.

Also working on Graphene based 2D structures with application in environment & other application.Technocrat with 15 years experience in Food ingredients. Handled commodities & specialities used in Food, Pharma & Cosmetics industry. Product include but not limited to:
Dairy Commodities,
Corn & Corn Derivatives,
Rice & Rice Derivatives
Tapioca & Tapioca derivatives,
Wheat & Potato starch
Cocoa & Cocoa products,
Lipids & Oleochemicals,
Sweeteners - Natural & artificial,
Hydrocolloids & gums,
Dietary Fibers - Soluble & Insoluble,
Emulsifiers,
Flavours,
Plant Extracts,
Antioxidants- Natural & Synthetic